Vitamin C superheroes

May 28, 2013 in Health, Nutrition

I’ve never been a great fan of oranges. Even though I know it’s a super-healthy fruit rich with immune-boosting vitamin C, I really don’t like the hard work of peeling it, the running juice and sticky fingers and, once all the work is done, I don’t care much for the taste.

Luckily, Nature also provides a fast-food version of vitamin C for lazy people such as me: the naartjie is easy to peel, has nice bite-sized segments, is super-sweet and so mess-free that you can even eat it at your desk.

I absolutely love naartjies – and every winter I develop a strong craving for them! Clearly, it’s my body’s way of telling me that I need to stock up on the good stuff to stay healthy. (By the way: isn’t it amazing how Nature presents us with vitamin C-rich foods during winter, when we need it most?)

Vitamin C is best known for its ability to increase the body’s resistance to infections like cold and flu. While it may not prevent us from getting ill altogether, studies say that people who take vitamin C tend to recover from colds more quickly as well as have milder symptoms.

Vitamin C also aids wound healing, is essential for the production of collagen (a type of protein that connects and supports other bodily tissues such as skin, bone, tendons, muscles and cartilage), enhances iron absorption and fights cataracts by increasing the amount of blood flow to the eye.

It is also a powerful antioxidant which helps to protect cells from damage caused by free radicals that could contribute to the development of cardiovascular disease, cancers and other diseases.

As the body is not able to make vitamin C on its own and does not store it either, it is very important to include plenty of vitamin C-rich foods in your diet, especially in winter.

If you don’t like citrus fruit, you can stock up on guavas, kiwi fruit, blackcurrants, strawberries, papaya, sweet peppers, Brussels sprouts, broccoli and cauliflower – all these foods are vitamin C superstars.

What is your favourite vitamin C-rich food?

The power of comfort food

April 23, 2013 in Health, Nutrition

Woman eating chocolate-caramel sliceWhen you think about comfort food – what comes to mind? Creamy mac and cheese, buttery mashed potatoes, spicy chip and dip, syrupy pancakes, chocolate brownies or an ice-cream Sundae?

Whatever your choice of food, it is bound to be totally delectable and send you to heaven in an instant!

The reason? Comfort food transports you back to the happy days of your childhood; when the family meals and yummy snacks your parents provided symbolised warmth, love and a sense of belonging. Those food memories are so powerful, that even a small portion of your favourite food can help make a horrible day far more bearable – no wonder they call it comfort food!

There is also a biological explanation for feel-good food: studies have shown that foods high in sugar, fats and carbs trigger the release of your body’s “happy hormones”: serotonin, dopamine, oxytocin and endorphins. That’s why eating a chocolate when you are stressed really does make you feel better.

The only problem with comfort food is that it tends to be loaded in kilojoules – not great if you are watching your waistline. It is important, though, to realise, that you don’t need to deprive yourself from comfort food altogether, in order to maintain a healthy weight. Food is more than just fuel; it also nourishes the soul and is an integral part of our lives.

As long as you follow a healthy balanced diet most of the time and exercise regularly, an occasional treat won’t kill you; in fact, it might just make you a happier person in the long run. Just remember to stick to small portions, don’t devour the whole tub of ice-cream at once!

So, next time you are having a horrible day and you feel the need to go back to your “happy place”, have a snack-sized portion of your soul food – sit down, close your eyes; savour the taste and texture without guilt; and enjoy all the healing and comfort it brings you.

What is your favourite comfort food? Number one on my list is creamy milk chocolate – if it’s the melt-in-your-mouth Swiss kind, I’m as happy as can be :-)

Quick tips for a healthier Easter

March 26, 2013 in Health, Weight loss

Someone ate all the eggsEaster is around the corner – there are chocolate eggs and bunnies as far as the eye can see. Since these sweet delicacies have a way of seducing even the most disciplined of dieters, it’s best to be prepared with a quick survival guide to a healthier Easter. Here’s how you can join in the fun without sacrificing your waistline:

The sad reality of chocolate is that it is very high in fat and sugar – hence the high kilojoule load that can cause weight gain in no time! No-one, however, would be so cruel as to deny you a sweet treat altogether – the answer simply lies in small portions. Instead of having one big chocolate egg, rather have four small mini eggs. One big chocolate egg, or one of those delectable gold chocolate bunnies, can weigh up to 100g containing 2 200kJ and 30g of fat – that’s the equivalent of one slab chocolate. However, eating four mini eggs would give you around 600kJ and just 8g of fat. The act of unwrapping small individually wrapped eggs also helps you to eat less in one sitting.

Another option would be to choose good-quality dark chocolate. The darker the chocolate, the better it is for you. Dark chocolate contains far more cocoa butter, making it rich in healthy antioxidants. It also contains less sugar, little or no milk and fewer vegetable fats, making it lower in kilojoules than milk or white chocolate. Another advantage of dark chocolate is that it fills you up faster, so you’ll be inclined to eat much less.

Instead of succumbing to the temptation of nibbling on a chocolate egg first thing in the morning, have real eggs for breakfast. Having a good protein-rich breakfast, will stop you from overindulging on chocolate eggs later in the day. You could also boil eggs and paint them in bright colours, to enjoy at as a healthy snack later in the day. Decorating the eggs could make for a fun holiday activity with the kids.

Balance out your chocolate treats by eating healthily at meal times. You could still enjoy a lovely celebratory meal on Easter Sunday by opting for lean meats and fish (that you grill or bake, rather than fry) such as roast chicken, lamb, beef or salmon. Serve with brown rice and a fresh crunchy salad. Beware of the gravy, which can be high in fat, and limit your alcohol intake, another kilojoule bomb. Enjoy berries and yoghurt for dessert or snack on some summer fruit.

Finally, get your exercise by planning a fun activity for each day. Enjoy the last of the summer days by going on a bike ride with your family, organising an Easter egg hunt or going for a hike in the great outdoors.

Read more:
Don’t spoil your diet over Easter

How to lose weight permanently

February 27, 2013 in Health, Weight loss

Are you fed-up with being overweight? Getting rid of excess weight is the best thing you can do for yourself: it will boost your confidence, increase your energy levels and improve your general health. However, where do you start?

We tend to forget that it takes many months, if not years, to accumulate the extra kilos and that, unfortunately, there is no quick-fix solution to make them disappear magically overnight.

Permanent weight loss is only achievable if you set yourself realistic goals. Besides following a healthy diet and exercising regularly, you will also need to make some significant lifestyle changes. Whether it is taming your sweet tooth, curbing your love of fast foods, addressing emotional reasons for overeating or stopping smoking, it takes several weeks to form a new habit. Be patient and take it one step at a time. Soon enough your new habits will become a part of your daily life.

Be realistic about your ideal weight – if you are unsure of what you should weigh, check with your doctor. It is best to aim for weight loss of 0.5kg to 1kg a week. Slow, steady weight loss leads to permanent results.

Eat regular, balanced meals – including breakfast. If you follow extreme measures and starve yourself, your body will go into survival mode and hold onto extra fat reserves – achieving the exact opposite of what you are aiming for.

Learn what healthy portions look like and how to choose meals that are high in fibre (such as fruit, veggies and whole grains) and rich in lean or low-fat proteins. This will help to sustain your energy levels and keep you full for longer.

And, finally, rather focus on the benefits of a healthier lifestyle, than the numbers on the scale. This will make your weight-loss journey so much more rewarding.

Eating for energy

January 29, 2013 in Health, Nutrition

Are you feeling tired all the time? And are you already wondering how you’re going to get through the year, even though it’s only the end of January?

Everyone feels exhausted and overwhelmed at times. However, when you are starting to feel run-down all the time and it is starting to interfere with your daily activities, you should stop and re-evaluate your lifestyle. Are you eating healthily? Are you getting enough sleep and exercise? Or could it be something more serious?

Chronic fatigue is an underlying symptom for a number of medical conditions such as anaemia (iron-deficiency), food allergies, diabetes, depression, thyroid and heart problems. If you’ve been feeling fatigued for more than a month, it is recommended that you visit your doctor for a thorough medical examination.

For many people, though, an unhealthy diet is one of the main reasons for their constant tiredness. We so easily forget that what we put (or don’t put!) into our bodies can affect our energy levels immensely.

  • It is important to eat a balanced diet that consists of three daily meals and a healthy snack mid-morning and mid-afternoon. You can also opt to divide your daily food into five mini-meals instead. Eating regularly helps to keep your blood sugar levels stable, which in turn helps to keep your energy and concentration levels stable.
  • Energise your body with an abundance of nutrient-rich fruits and vegetables and opt for wholegrains (such as brown bread, brown rice, oats, quinoa and rye), low-fat or fat-free dairy and lean proteins (such as lean beef, fish, chicken, turkey, eggs, beans, lentils and tofu). Minimise your intake of fat, sugar and salt.
  • Avoid refined starches such as white bread, cakes, pastries, pies, doughnuts, fast foods and deep-fried foods as these foods are low in nutrients and high in kilojoules. These foods may give you a quick surge of energy as they are metabolised immediately, but soon after your blood sugar levels will crash, making you feel even more run-down. If you are feeling peckish, rather snack on fruit, veggie sticks, seeds, nuts and unsalted popcorn.
  • If you are on a very strict diet to lose weight and starving yourself in the process, you are not only sapping your energy levels but also slowing down your metabolism. If your body is not getting enough food, it starts preparing itself for a famine by slowing down your metabolism and holding onto all the fat you have. So, rather opt for a more balanced diet with moderate portions of healthy food and combine it with regular exercise; and you will slowly see the kilos melt away.
  • Avoid reaching for caffeine, alcohol and nicotine in times of stress. Though they may give you a temporary boost, they make you feel even more tired in the end as they can dehydrate the body, interfere with sleep, overstimulate the nervous system and play havoc with your blood sugar levels.
  • Are you drinking enough water? A dehydrated body is a fatigued body. Make sure you stay hydrated by drinking six to eight glasses of fluid a day, preferably water. Your body needs sufficient water to function well – among others, it promotes good blood circulation and energises the brain. If you have a headache and are feeling tired, reach for a glass of water first, you may be dehydrated.

What do you do to boost your energy levels?

New year, new beginnings

January 9, 2013 in Uncategorized

Hello and a happy New Year to everyone! It’s my third day back at work, but I’m still struggling to get back into the work routine. Sigh…
My two weeks of holiday were wonderfully relaxing…so much so, that I couldn’t remember my password when I tried to log on on Monday!

I also realised again how unhealthy a deskbound job actually is. During my holidays I was very active, spending lots of time in the outdoors, walking long stretches and avoiding all things electronic. Now it takes a while to get used to sitting in front of the computer again. I love my job, but boy! I don’t like the indoors sitting-on-my-bum part – my bum is actually feeling numb! Ha ha! Just a reminder that I should get up more from my desk during my workday to get the blood circulation going, and that I should leave the office over lunchtime to enjoy some sunshine.

Woman with fruit (Credit: Shutterstock)

I can proudly say that I’ve been quite good these holidays when it comes to healthy eating. And, amazingly, it came without too much effort. I think I’ve got the summer heat to thank for that. It was so hot that I simply didn’t feel like eating rich and heavy foods! My body naturally craved water, summer fruits and crunchy salads. Even though the Christmas table was groaning with the weight of food again, it was easy enough to fill my plate mainly with fruit and veg to go with my favourite meats (gammon and leg of lamb!)….

Now I’m just hoping that I can keep this up during the new year. It’s so easy to snack on unhealthy things at work and to forgo the exercise, especially when your schedule fills up again quickly.

Anyway, if your New Year’s resolutions include eating more healthily and/or shedding some kilos, have a look at the 2013 Best Diets report that’s just been released. A panel of US experts has reviewed 29 popular diets. Check out our news story which also links to the original report.

May this be a wonderful year for all of us filled with good health, prosperity and lots of laughter!

Survive the party season

November 27, 2012 in Health, Weight loss

You’ve been exercising diligently, eating healthily and you’ve been watching the extra winter kilos melt away slowly but surely. You are happy with the numbers on the scale and it’s almost time to show off your sexy new body on the beach or next to the pool. There is just one little obstacle between you and the summer holidays…the end-of-year parties.

With so many parties in the pipeline, it’s easy to lose control and undo all your hard work. The buffet tables are loaded with yummy temptations and sexy cocktails and as we party into the night, we lose track of the kilojoules. The good news, though, is that with a few smart tips, you can still enjoy the silly season without spoiling your waistline.  Here’s how:

  •  Don’t go to a party hungry as you are more likely to overeat. Having a healthy snack at home will help you to resist the kilojoule-laden temptations.
  •  Steer clear of the fried foods and chips on the buffet table. Opt for the fruit and crunchy veggies with a hummus or tzatziki dip instead.
  • If you are hungry, try sushi and some grilled (not fried) chicken strips or nibble on a handful of unsalted nuts or a piece of cheese on a wholewheat cracker – be careful, though, as cheese and nuts are high in energy.
  •  Focus on socialising and enjoying the company, instead of eating. Fill your plate once with a few low-fat snacks and then move away from the buffet table – it will stop you from nibbling on foods while you’re chatting.
  • Watch your alcohol intake. Alcohol is loaded with kilojoules and can add on the kilos in no time. When you arrive at the party, first have a glass of water to quench your thirst. If you enjoy wine, dilute it with some water, sparkling water or soda, or add a few cubes of ice. Stay away from sweet wines and creamy liqueurs and beware of cocktails and party punches – these are usually very high in energy.

What are you party-survival tips?

(Photo credit: Shutterstock)

Shape up for summer

October 31, 2012 in Health, Nutrition, Weight loss

It’s that time of the year again. Summer is around the corner and in about six to eight weeks, most of us will be going on a well-deserved holiday. Whether it’s lazing around the pool, soaking up the sunshine on the beach or enjoying cocktails in slinky little dresses, we’ll be stripping down to the bare minimum…and revealing all the extra kilos that have crept up on us during winter!

Before you become completely despondent and choose to turn into a hermit this summer instead, listen up. There’s no need to panic. Six to eight weeks is more than enough time to perform a mini-miracle and reveal a slimmer, more toned body in time for the holidays. Even better news is that you don’t have to starve yourself or resort to dangerous quick-fix diet solutions.

If you are a healthy person and you make a few changes to your lifestyle, you should be able to lose between 0.5kg and 1kg per week. That’s between 4 to 8kg over eight weeks.

Here’s how:

- Start your day with a healthy breakfast. Combine some good protein with unrefined carbs (such as scrambled egg and wholewheat toast or low-fat milk and high-fibre cereal) and round off your meal with some fruit. A good breakfast will sustain your energy levels and stave off cravings for fatty and sugary foods. You will also eat less at lunch and dinner.

- Stock up on summer fruits, veggies and salads. These are rich in fibre and nutrients and low in kilojoules. Add lean protein and wholegrains for a complete meal. Steer clear of processed foods and snacks that are high in fat, sugar and salt. Here’s an example of a healthy diet.

- Watch your portion sizes. We all tend to eat portions that are far too big. Familiarise yourself with healthy portion sizes by checking out our portion slideshow. You can also cut your food intake by serving it on a side plate instead of a main plate.

- Limit your alcohol intake, or avoid it altogether. Alcohol is very high in kilojoules.

- Drink lots of water. We often misintepret thirst for hunger. Next time you feel hungry, drink a glass of water first. Water also helps to reduce the appearance of cellulite and improves your skin.

- Do 40 minutes of aerobic exercise at least three times a week and add 20 minutes of weight training two times a week. This will help you to burn fat while toning your body. (Take note: if you haven’t exercised for a while, consult your doctor first).

- Finally, get enough sleep. Getting too little sleep prevents dieters from losing as much body fat as they otherwise would have, studies have found. People who sleep five hours or less are also far more likely to experience weight gain than those who sleep seven hours a night.

What are you doing to get your body ready for summer?

To carb or not to carb

September 25, 2012 in Health, Nutrition

Unless you’ve been living under a rock, you will be very much aware of the debate that has been raging around sport scientist Tim Noakes’s high-protein, high-fat, low-carb dietary approach. The sparks have been flying between followers and critics about the benefits and potential dangers of this diet and emotions are still running high.

Cave woman (Credit: iStock)
Noakes claims that the diet has helped him to reach his lightest weight and fastest running times in 20 years. Cardiologists, however, warn that this diet could be dangerous, as numerous studies have shown high-fat diets to be linked to high cholesterol and heart disease. Dieticians also warn that there’s no research available on the long-term safety of this kind of diet and that most people will not be able to stick to it in the long run.

The “Tim Noakes” diet is nothing new, though. It’s based on another popular high-protein eating plan called the Paleo Diet, which basically prescribes eating the foods early humans ate, thousands of years ago, during the Paleolithic (Cave Man) era. It includes foods that could be hunted, fished and gathered (such as meat, fish, eggs, fruit, seeds, mushrooms and vegetables) and excluded foods (such as grains, legumes, dairy and sugar), that were only introduced to our diet when we started farming 10 000 years ago. The result is a diet high in fat and protein, and low in carbs.

Unfortunately carbs have been getting a very bad rap over the last few years. Though there is no argument that refined carbs, together with hidden sugars and fats (as found in fast foods, sugary drinks, cakes and pies) have a definite role to play in the worldwide obesity crisis, the real issue is that people simply eat too much; and they’re eating the wrong kind of carbs.

According to DietDoc, the body needs carbohydrates for energy, and fibre for good digestion. While fruit and vegetables do contain carbs, whole grains, cereals, legumes and potatoes will help sustain your energy levels throughout the day. This means that you will feel full for longer and therefore not be tempted to overeat. Unrefined carbs are also low in fat and high in vitamins and minerals, especially B-vitamins which help to keep your body’s metabolism going strong.

Should you decide to switch to a high-fat, high-protein diet, do yourself a favour and visit your GP for a quick check-up. Knowing your blood pressure, cholesterol and blood glucose levels is crucial to your health. If you already have health problems, it is even more important to get the advice of your specialist or doctor first. After all, Tim Noakes himself has said that this diet is not necessarily suitable for everyone and that people should consult a dietician for guidance.

What are your thoughts on this debate? Let us know at community@health24.com

Heart disease: could you be at risk?

September 12, 2012 in Health, Nutrition

September is Heart Awareness Month. It’s very important to understand the risk factors for heart disease: if you realise that you have two or three risk factors, you can be proactive and begin to manage your health.

Heart healthMany people believe, for example, that heart disease is something that only hits overworked middle-aged men. The truth, however, is that people of all ages can be affected. Women are particularly at risk – heart disease accounts for a third of all deaths in women worldwide.

Women’s symptoms are also different to those of men and often don’t include the classic “tightening” chest pain. Symptoms to look out for include: abdominal pain, a fluttering heartbeat, shortness of breath, fatigue, nausea, dizziness and/or fainting, and swollen feet.

Eating a balanced, healthy diet and managing your weight can go a long way to help prevent heart disease. The Heart and Stroke Foundation just released a brand new and FREE recipe book Cooking from the Heart with healthy and yummy versions of South Africa’s favourite dishes.

Apart from following a healthy eating plan, also make sure you get at least 30 minutes of exercise every day. And, if you’re still smoking, get help today and STOP – within just 20 minutes of quitting you will already start seeing results with your heart rate and blood pressure dropping.

Empower yourself with knowledge by reading about heart disease and testing your cholesterol levels at your nearest clinic or GP. Show your heart some love today!

Learn more about heart disease.

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